Choose a menu: Lunch | Dinner
Dinner Menu
Appetizers |
|
| House Salad (Choice of Dressing) | $6.75 |
| Tomato and Onion Salad | $8.50 |
| Caesar Salad | $9.75 |
| Paté Maison | $9.50 |
| Escargots | $9.50 |
| Smoked Atlantic Salmon | $16.50 |
| Coquilles Saint Jacques | $17.25 |
| Fresh Oysters On The Half Shell | $19.50 |
| Jumbo Shrimp Cocktail | $24.50 |
| Fresh Lobster Cocktail | $29.25 |
Soups |
|
| Soup Du Jour | $7.25 |
| French Onion (Au Gratin) | $8.75 |
| Fresh Seafood Chowder | $8.75 |
Entrees |
|
| Centre Cut Top Sirloin (9 oz) | $32.50 |
| Rib Steak (16 oz) | $42.50 |
| Rib Steak (24 oz) | $54.50 |
| Filet Mignon Wrapped in Bacon (8 oz) | $41.75 |
| Filet Mignon Wrapped in Bacon (12 oz) | $55.75 |
| New York Sirloin Steak (10 oz) | $41.25 |
| New York Sirloin Steak (16 oz) | $57.50 |
| Porter House Steak (24 oz) | $54.50 |
| Roast Prime Rib of Beef | $40.50 |
| Beef Tenderloin Brochette | $34.50 |
| Barbecue Baby Back Ribs | $34.75 |
| Double Thick Pork Chop | $29.50 |
| Grilled Rack of Lamb | $48.75 |
| Chateaubriand For Two | $95.00 |
| Pepper Steak Version for any Steak | $5.00 |
| Béarnaise Sauce | $4.50 |
| Grilled Free Range Capon | $27.50 |
| Grilled Atlantic Salmon Steak | $29.50 |
| Fresh Fish of The Day | $31.00 |
| Surf & Turf (Filet Mignon & ½ Live Lobster) | Market Price |
| Nova Scotia Lobster (Steamed or Broiled) | Market Price |
Accompaniments |
|
| Sauté Onions | $6.50 |
| Sauté Mushrooms | $6.50 |
| Onion Rings | $6.50 |
| Mashed Potatoes | $6.50 |
| Fresh Vegetable of the Day | $6.50 |
| Grilled Jumbo Shrimp on the Side | $9.75 |
Desserts |
|
| The House. Chocolate Mousse | |
| Hot Apple Beignets with Vanilla Ice Cream | |
| New York Style Cheesecake | |
| The Old Fashioned Banana Split | |
| The Barberian Frozen Chocolate Éclair | |
| Crème Caramel | |
| Fresh Ice Cream or Sorbet | |
| Fresh Berries in Season | |
| Liqueur Parfait | |
| All Desserts | $9.75 |
| Selection of Rare & Fine Cheese | $20.25 |
After Ten Theatre Menu |
|
| In the finest tradition of Barberian’s, we are proud to present our After-Theater guests and late diners a menu which is sure to please. Therefore, each evening, from ten p.m. we offer this additional fare. | |
| Cheese Fondue for Two | $49.00 |
| Beef Fondue Bourguignon For Two | $88.00 |
| Baked Alaska | $33.00 |
| Grand Marnier Soufflé For Two | $40.00 |
| Crêpes Suzette | $40.00 |
Prices subject to change. E.& O.E.