Choose a menu: Lunch | Dinner
Appetizers |
|
| House Salad (Choice of Dressing) | $5.75 |
| Tomato and Onion Salad | $8.25 |
| Paté Maison | $8.50 |
| Caesar Salad | $9.00 |
| Escargots | $9.25 |
| Smoked Atlantic Salmon | $15.25 |
| Coquilles Saint Jacques | $16.25 |
| Fresh Oysters On The Half Shell | $19.00 |
| Jumbo Shrimp Cocktail | $22.50 |
| Fresh Lobster Cocktail | $28.00 |
Soups |
|
| Soup Du Jour | $6.50 |
| French Onion (Au Gratin ) | $8.25 |
| Fresh Seafood Chowder | $8.25 |
Entrees |
|
| Centre Cut Top Sirloin (9 oz) | $28.75 |
| Rib Steak (16 oz) | $38.25 |
| Rib Steak (24 oz) | $51.75 |
| Filet Mignon Wrapped in Bacon (8 oz) | $39.75 |
| Filet Mignon Wrapped in Bacon (12 oz) | $53.25 |
| New York Sirloin Steak (10 oz) | $38.50 |
| New York Sirloin Steak (16 oz) | $55.25 |
| Roast Prime Rib of Beef | $40.50 |
| Porter House Steak (24 oz) | $53.50 |
| Chateaubriand For Two | $86.00 |
| Pepper Steak Version for any Steak | $5.00 |
| Béarnaise Sauce | $4.50 |
| Lemon Grilled Free Range Capon | $26.00 |
| Barbecue Baby Back Ribs | $33.50 |
| Grilled Atlantic Salmon Steak | $26.75 |
| Double Thick Pork Chop | $27.50 |
| Fresh Fish of The Day | $28.25 |
| Beef Tenderloin Brochette | $33.00 |
| Grilled Rack of Lamb | $48.25 |
| Surf & Turf (Filet Mignon & ½ Live Lobster) | Market Price |
| Nova Scotia Lobster (Steamed or Broiled) | Market Price |
Accompaniments |
|
| Sauté Onions | $5.00 |
| Sauté Mushrooms | $5.00 |
| Onion Rings | $5.00 |
| Mashed Potatoes | $5.00 |
| Fresh Vegetable of the Day | $6.00 |
| Grilled Jumbo Shrimp on the Side | $9.25 |
Desserts |
|
| "The House" Chocolate Mousse | 8.50 |
| Hot Apple Beignets with Vanilla Ice Cream | 8.25 |
| New York Style Cheesecake | 9.75 |
| The Old Fashioned Banana Split | 9.75 |
| Barberian's Frozen Chocolate Éclair | 9.75 |
| Crème Caramel | 7.50 |
| Fresh Ice Cream or Sorbet | 6.75 |
| Fresh Berries in Season | 8.25 |
| Liqueur Parfait | 8.75 |
| Selection of Rare and Fine Cheese | 20.25 |
After Ten Theatre Menu |
|
| In the finest tradition of Barberian’s, we are proud to present our After-Theater guests and late diners a menu which is sure to please. Therefore, each evening, from ten p.m. we offer this additional fare. | |
| Cheese Fondue for Two | $49.00 |
| Beef Fondue Bourguignon For Two | $79.00 |
| Baked Alaska | $29.00 |
| Grand Marnier Soufflé For Two | $40.00 |
| Crêpes Suzette | $40.00 |